Kachur-Lati

Kachur Lati

300gm

Kachur Lati is a traditional Bengali vegetable made from tender taro stems, carefully cleaned and prepared in raw form to preserve freshness and quality. This product is not cooked and is intended for home-style preparation according to your preferred recipe.

Commonly used in classic dishes such as Kachur Lati Bhuna or with fish and spices, it offers an authentic taste of Bengal and the flexibility to cook it your way.